Biscuit Tart
Chef Noor blends eggs, vanilla, sugar, oil and warm milk with ground tea biscuits — a mix of Lotus and Gemini — plus a little flour and baking powder, bakes it until set, then crowns it with Nutella or Lotus spread, crushed hazelnuts and coconut.
21 May 2022
How to Prepare
1
Whisk the eggs with the vanilla, sugar, oil and warm milk.
2
Stir in the ground tea biscuits, flour and baking powder until you have a smooth batter.
3
Pour into a tart tin and bake on the lower rack at 170°C for about 40 minutes, until set.
4
Leave to cool, then spread the top with Nutella or Lotus spread.
5
Decorate with crushed hazelnuts and coconut, slice and serve.
✦ Chef Noor's Tip
Use the lower oven rack so the base cooks through without the top colouring too fast.