All Recipes
Every dish from the kitchen, in one place — Arabian classics, flavors gathered from around the world, and the fusions in between.
Pasta Kabsa with Chicken
Pasta simmered in spiced chicken broth until it drinks it all up, served under golden browned chicken.
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The Best Chicken Kabsa with Broth
Chicken simmered with onion, lemon and whole spices, rice cooked in its broth, and the pieces glazed with pepper paste before browning.
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Mango Trifle with Lady Fingers
Lady fingers soaked in mango juice under a creamy mango-and-qishta layer, finished with fresh mango cubes — a no-bake chilled dessert.
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Homemade Shop-Style Ice Cream
Creamy shop-style ice cream you can make at home with simple ingredients and any flavor you like.
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Chicken Liver Kabda with Onions
Tender chicken livers blanched with lemon and black pepper, then sautéed with onions in olive oil — served over golden rice with raisins and almonds.
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Apricot Jam
Three ingredients only — ripe apricots, sugar and a squeeze of lemon — for a glossy homemade jam.
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Oven-Baked Chicken Fajita
A colourful oven-baked chicken fajita with peppers, onion and mushroom, topped with melted mozzarella.
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Meat Fingers with Caramelised Onion and Mashed Potato
Juicy seasoned meat fingers topped with caramelised onion and pomegranate molasses, served over creamy mashed potato.
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Shami Meat Fatteh
A classic Levantine meat fatteh: layers of crispy bread and rice topped with a garlicky yogurt-tahini sauce, tender meat and toasted nuts.
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Meat Maqluba
Layers of tomato, fried eggplant, potato, tender boiled lamb and two kinds of spiced rice, flipped into a golden dome.
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Pan-Fried Liver
Quickly seared liver with a fresh coriander-garlic-chilli mix, served with a tahini-yogurt sauce. Perfect in a sandwich.
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Berry Cheesecake Tiramisu
Lady fingers soaked in berry juice under a lemony cheesecake cream, crowned with a glossy three-berry sauce.
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Homemade Sushi
An easy homemade sushi with seasoned rice, crab and air-fried chicken sticks, carrot and cucumber, and a creamy spicy sauce.
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Roasted Eggplant with Yogurt-Tahini Sauce
Tender roasted eggplant drizzled with a garlicky yogurt-tahini sauce. A simple, delicious mezze.
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Orange Ice Cream in the Peel
Four ingredients, no machine: creamy orange ice cream frozen and served inside the orange itself.
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Sardine Salad
A fresh, healthy salad of sardines over lettuce with dill, chilli and a lemon-tahini dressing.
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Crab Salad
A sweet and savoury crab salad with pineapple, corn and crisp vegetables in a creamy tangy dressing.
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Lemon Kiwi Refresher
A super refreshing blended lemonade swirled with mashed kiwi and plenty of ice.
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Creamy Indomie
An upgraded creamy indomie cooked with onion, tomato sauce, cooking cream and melted mozzarella.
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French Onion Soup
Caramelised onions in a roasted veal-bone broth, crowned with mozzarella toast browned in the oven.
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Qamar al-Din (Apricot Leather)
Homemade qamar al-din: pureed apricots cooked and dried into a sweet fruit leather, perfect for juice and desserts.
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Eggplant Mutabbal Fatteh
Smoky grilled eggplant folded into a yogurt-tahini sauce, piled over crisp bread with pomegranate, pine nuts and molasses.
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Green Almond Salad
A short-season treat: crunchy green almonds with herbs, pomegranate and pecans in a molasses-mint dressing.
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Jelly & Fruit Lazy Cake
Digestive biscuits, berry jelly cream and fresh fruit set into a chilled no-bake cake that slices like a dream.
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Kibbeh with Yogurt
Fried kibbeh simmered in a smooth garlicky yogurt sauce with coriander. A comforting Levantine classic.
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Chicken Shawarma
Juicy marinated chicken shawarma with a fluffy homemade garlic sauce (toum). Perfect for sandwiches.
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Turkish Fish Sandwich
Istanbul's famous balık ekmek at home: seared mackerel with lettuce, onion and pickled cabbage in a pepper-molasses glazed wrap.
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Flour Maamoul with Walnut & Date Fillings
A tender four-ingredient maamoul dough with two classic fillings: orange-blossom walnuts and cinnamon-scented dates.
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Beetroot & Bulgur Salad
A ruby-red bowl of grated beetroot, green apple, fine bulgur and pomegranate in a molasses-lemon dressing.
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Happiness Pasta (Creamy Chicken Pasta)
Golden spiced chicken in a rosy cream sauce, tossed with pasta and finished under a blanket of melted mozzarella.
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Whole Chicken Stuffed with Vine Leaves
A showstopper for gatherings: whole roasted chicken filled with rice-stuffed vine leaves in a garlicky tomato marinade.
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Arabic-Style Muhallabia
Silky milk pudding perfumed with mastic and orange blossom, enriched with qishta and crowned with pistachios.
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Quick Eggplant Mutabbal
Mutabbal in minutes: eggplant from the air fryer with yogurt, tahini, garlic and lemon, topped with walnuts.
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Mutabbaq with Samosa Sheets
Crispy Yemeni-style mutabbaq made easy with samosa sheets, egg, tomato and green onion — ready in minutes.
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Smoked Chicken Rice
Golden basmati and burnished chicken with whole spices and BBQ depth — finished with a real charcoal smoke.
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Potato Slaw Salad
Golden potato cubes over a creamy two-cabbage slaw with a ranch-sriracha dressing that disappears fast.
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Banana, Date & Almond Smoothie
Five wholesome ingredients — banana, dates, raw almonds, honey and milk — in one filling golden glass.
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Mushabbak (Syrup-Soaked Fritters)
The foolproof mushabbak batter: semolina, yogurt and a touch of rose water, fried into golden rings and dipped in syrup.
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Foolproof Pink Cabbage Pickles
The never-fail brine formula: 4 tablespoons of coarse salt to every 4 cups of water, plus vinegar and a beet for that famous pink.
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Potato & Three-Cheese Samosa
A creamy, stretchy samosa filling of mashed potato and three cheeses with fresh herbs — fry and watch them vanish.
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Eggplant Rolls with Béchamel
Eggplant rolls filled with spiced minced meat, draped in béchamel and mozzarella, baked in a light tomato broth.
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Homemade Qatayef
The exact batter measurements for soft, bubbly qatayef — fill them with qishta or chocolate and watch them go.
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Chicken & Vegetable Oat Soup
A warm, wholesome bowl: shredded chicken, zucchini, carrot and corn thickened naturally with oats.
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Ginger-Lemon Refresher
A homemade ginger syrup meets fresh lemon, mint and ice — the most refreshing glass on the table.
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Crispy Minced Meat & Cheese Rolls
Shawarma bread rolled around meat and mozzarella, dipped in egg-milk, breaded and baked until the cheese pulls.
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Whole Wheat Fennel Bread
A rustic round of wheat bread perfumed with fennel and olive oil — soft crumb, golden seeded crust.
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Tomato Bulgur Pilaf
The Levantine classic done right: coarse bulgur simmered in a tomato-pepper base, served with yogurt and pickles.
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Grilled Quail in Citrus-Yogurt Marinade
Tender quail soaked clean, then marinated in yogurt, honey, pepper molasses and fresh citrus before hitting the grill.
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Savoury Za'atar Cake
One-bowl savoury cake with za'atar, topped with cheese, peppers and olives — breakfast sorted.
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Maqali Fried Eggplant Sandwich
The legendary Levantine maqali wrap: fried eggplant and fries with tomato, pickles and parsley in saj bread.
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Sweet Potato with Qishta & Pistachio
An old-school treat: sweet potato simmered in light syrup, split open and crowned with qishta and pistachios.
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Caramelised Onion & Mushroom Pizza
A pillowy homemade dough with a hint of mahlab, topped with sweet caramelised onions, mushrooms and stretchy mozzarella.
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Homemade Pizza Sauce
The pizza sauce behind every pie on this site — tomato, garlic and oregano, ready in minutes and keeps two weeks.
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Roasted Eggplant Rings with Pomegranate
Oven-roasted eggplant rings under yogurt-tahini sauce, pomegranate molasses and ruby seeds — light and addictive.
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Whole Orange Cake
A whole orange — peel and all — blended into the batter gives this winter cake its unbeatable aroma.
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Easy Broasted Chicken
Crispier than takeout: buttermilk-marinated chicken in seasoned flour, served with coleslaw and potato toum.
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Rice-Stuffed Whole Chicken
Whole chicken packed with spiced rice and minced meat, boiled tender then roasted golden — a true centrepiece.
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Café-Style Brioche Dessert
A café dessert in minutes: brioche topped with a cream-caramel custard, fruit jam and fresh berries.
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Yemeni Lamb Bourma Broth with Sahawiq
A deeply spiced Yemeni lamb broth slow-cooked in a clay pot, served with fiery fresh sahawiq.
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All-in-One Waffle & Pancake Batter
One easy batter for fluffy pancakes and crisp waffles — blend it once and keep it a week in the fridge.
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Grilled Chicken with Mustard Marinade & BBQ Glaze
Juicy grilled chicken in a tangy mustard-yogurt marinade, glazed with honey-paprika butter for a glossy finish.
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Honey-Sesame Walnut Snack
A quick, wholesome snack: walnuts glazed in honey and toasted sesame — three ingredients, endless cravings.
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Homemade Mixed Spice Blend
The all-purpose Levantine seven-spice blend behind every savoury dish on this site — freshly ground at home.
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Roast Chicken with Fresh Green Za'atar
Chicken roasted over onions with fresh green za'atar, garlic, sumac and pomegranate molasses — a season in a tray.
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Chocolate-Stuffed Milk Buns
Pillowy milk buns studded with chocolate chips and oozing a molten chocolate centre — bakery soft.
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Lentil Rishta Pasta
Brown lentils and pasta in one pot, brightened with a garlic-coriander sauté, lemon and pomegranate molasses.
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Cabbage Fatteh
Spiced cabbage and rice layered over crisp bread, blanketed in yogurt-tahini and crowned with herbs and pomegranate.
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Anise Tea Cake (Qarshalla)
Crisp anise-scented tea cake fingers — the perfect dunking biscuit for a winter cup of tea.
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Garlic Butter Steak Bites with Mash
Seared T-bone steak bites in garlic butter and pepper, served over creamy parmesan mashed potatoes.
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Cured Green Olives
The exact brine ratios for olives that stay crisp all year — salt, a touch of sugar and lemon salt for colour and bite.
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Healthy Eggplant Fatteh
A light layered fatteh of lettuce, eggplant and potato with crispy bread and yogurt-tahini sauce, finished with pomegranate.
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Lamb Chops with Hummus
Tender lamb chops seared with black pepper and onions, served over creamy hummus for a rich, satisfying plate.
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Tahini Fish Salad
The classic tahini-yogurt salad with tomato, parsley and pepper, traditionally served alongside fried fish.
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Fish Sayadieh
Classic fish sayadieh: spiced hamour served over fragrant rice cooked in seafood stock with caramelised onion.
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Pasta Salad
A colourful, creamy pasta salad with carrot, peppers and corn in a tangy honey-mustard yogurt dressing.
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Spiced Baked Chicken Tray
Tender chicken pieces in a rich marinade of pepper paste, yogurt, honey and BBQ sauce, baked with onion and peppers.
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Minced Meat and Cheese Sandwich
A hearty hot sandwich of minced meat with onion and peppers, smothered in melted mozzarella.
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Banana Peanut Butter Chocolate Bites
A quick, healthy snack: banana bites filled with peanut butter and peanuts, coated in chocolate.
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Falafel Tart
A creative baked falafel tart made from a chickpea-flour batter with herbs, served with tahini sauce.
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Date Cake
A soft, moist date cake topped with a creamy caramel qishta sauce. Perfect with tea or coffee.
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Uzbek Rice with Meat
A fragrant Uzbek-style plov with tender lamb, carrots, garlic and black raisins over spiced basmati rice.
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Shish Tawook
Tender, flavour-packed shish tawook chicken in a citrus-yogurt marinade with pepper paste and warm spices.
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Chicken Kabsa
A classic chicken kabsa: spiced chicken and tomato simmered, then basmati rice cooked in the flavourful broth.
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Pumpkin Soup
A silky, comforting pumpkin soup with carrot, rosemary and a touch of coconut.
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Fried Eggplant and Pepper Salad
Egyptian-style fried eggplant and pepper salad with tomato, garlic, mint and a tangy lemon-vinegar dressing.
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Yalanji (Vegetarian Stuffed Vine Leaves)
Vegetarian stuffed vine leaves filled with rice, tomato and herbs, simmered slowly and finished with pomegranate molasses and olive oil.
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Grilled Chicken with Rice
Citrus-marinated grilled chicken served over fragrant spiced rice cooked in chicken broth.
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Pan-Fried Chicken Liver
A quick, simple chicken liver saute with olive oil, parsley and a squeeze of lemon.
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Pasta Bechamel
Classic baked pasta bechamel: pasta layered with spiced minced meat and a creamy bechamel, topped with melted mozzarella.
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Sauteed Shrimp with Vegetables
A quick, healthy shrimp saute with ginger, garlic and crisp vegetables in a light, fragrant pan.
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Savory Baked Crepe
A savory baked crepe topped with mozzarella, pepperoni, peppers and olives. An easy, satisfying meal.
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Hummus Fatteh
Classic hummus fatteh: crispy bread and chickpeas layered with a tahini-yogurt sauce, spiced minced meat and toasted nuts.
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Biscuit and Fruit Ice Cream
An easy no-churn ice cream layered with tea biscuits and fresh fruit, set with jelly and cream.
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Hyderabadi Chicken Biryani
Fragrant Hyderabadi chicken biryani with marinated chicken, spiced basmati rice, fried onion and fresh mint.
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Homemade Chicken Nuggets
Crispy homemade chicken nuggets made from blended chicken breast and bread, breaded and fried golden. Cleaner than store-bought.
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Berry Mojito
A refreshing virgin berry mojito with strawberries, blueberries, lemon, mint and sparkling lemon soda.
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Sesame Brittle (Simsimiyya)
Crunchy sesame brittle made with just three ingredients: sugar, sesame and a little butter.
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Liver Sandwich
A simple, satisfying liver sandwich with hummus, tomato, lemon and fresh lettuce in light bread.
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Tropical Vitamin Juice
A refreshing, vitamin-packed tropical juice blending fresh orange, pineapple and mango with a touch of honey.
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Mango Ice Cream
A quick, creamy no-churn mango ice cream made by blending frozen mango with whipped cream and a little jam.
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Crispy Okra Snack
Crispy roasted okra seasoned with spices and a touch of starch, served with a pomegranate-labneh dip. A healthy snack.
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Vine Leaf and Risoni Soup
A unique tangy soup of chopped vine leaves and risoni (orzo) pasta in a spiced tomato broth finished with pomegranate molasses.
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Iced Coffee Concentrate
A clever iced coffee concentrate you make once and use anytime: mix a spoonful with soda or your favourite drink over ice.
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Chicken and Potato Tray
A quick, easy baked tray of chicken and potatoes with onion, tomato, garlic and warm spices.
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Madlouqa (Semolina and Cream Dessert)
A traditional Levantine madlouqa: a soft semolina base layered with cream (qishta) and soaked in syrup.
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Iced Hibiscus Drink
A refreshing iced hibiscus drink: steeped hibiscus sweetened to taste, served over ice with a splash of lemon soda.
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Green Avocado Salad
Crisp lettuce and cucumber tossed in a creamy blended avocado-herb dressing with garlic and lemon.
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Concentrated Homemade Rose Water
Two ingredients and a clever pot setup: distil your own fragrant rose water from damask rose buds at home.
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Cinnamon Apple Greek Yogurt Snack
A wholesome few-minute snack: warm cinnamon apples spooned over cool Greek yogurt with a drizzle of honey.
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Lemon Cake with Blueberry Cream
A soft lemon cake layered with whipped cream rippled through a homemade blueberry sauce.
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Mashed White Beans in Tomato Sauce
A cozy quick dinner: white beans simmered in a spiced tomato base and lightly mashed, finished with melty cheese.
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Beetroot Toast Sandwich
An iron- and vitamin-packed sandwich: thin beetroot rounds and fresh herbs tossed in a tangy pomegranate-ginger dressing over cheesy toast.
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Mushroom Toast
A quick savoury toast: sautéed mushrooms, onion and carrot spread over bread, topped with mozzarella and browned in the oven.
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Creamy Baked Corn
Buttery oven-roasted corn served with a garlicky paprika cream sauce — the perfect cozy movie-night bite.
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Chicken Caesar Salad
Classic Caesar salad with golden crispy chicken, crisp lettuce and parmesan in a tangy yogurt-mustard dressing.
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Café-Style French Toast
French toast like the cafés make it: golden slices tossed in butter, sugar and cinnamon for a crisp caramelized crust.
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Farmer's Date-Filled Qurs Bread
Soft anise-and-fennel scented dough discs filled with spiced date paste — a rustic homemade treat.
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Sweet Potato with Cream Caramel
Glazed sweet potato topped with silky cream caramel and a crackle of caramel sugar.
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Stuffed Chicken Thighs
Juicy chicken leg quarters marinated in tomato and lemon, stuffed with spiced gizzard rice.
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Stuffed Vine Leaves with Trotters (Kawari')
Rolled vine leaves cooked in fragrant trotter broth and topped with tender, spiced trotters.
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Vermicelli Cream Caramel
Toasted vermicelli set in silky cream caramel custard under a glossy caramel sugar top.
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Chicken Vegetable Soup
A light, wholesome soup of chicken and vegetables with broccoli, zucchini and vermicelli.
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Chocolate Umm Ali
A chocolate twist on classic Umm Ali, made with flaky croissants, cocoa milk and clotted cream.
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Musakhan Fatteh
A deconstructed musakhan: sumac-spiced shredded chicken over crisp bread with garlicky yogurt-tahini sauce.
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Grilled-Style Chopped Salad with Tahini Sauce
A vibrant chopped salad of tomato, peppers, onion and parsley brightened with pomegranate molasses and finished with a creamy tahini sauce — the perfect partner for any grill.
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Roasted Pumpkin and Feta Dip
Sweet roasted pumpkin blended with salty feta into a silky dip — scoop it up with warm toasted bread.
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Lotus and Coffee Cream Caramel Cups
Layers of coffee-scented cream caramel, qishta and crunchy Lotus biscuits in a no-bake cup dessert that takes minutes.
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Egg-Stuffed Pepper Bake (Bread Alternative)
A bell pepper filled with egg, mushroom and melty mozzarella, baked until set — a satisfying low-carb alternative to bread.
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Chia, Lemon and Ginger Detox Water
A simple morning detox water with chia seeds, lemon and fresh ginger — light, fibre-rich and refreshing.
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Chicken Fatteh
Layers of crisp fried bread soaked in chicken broth, shredded chicken and fluffy rice, crowned with a garlicky yogurt-tahini sauce, almonds and pomegranate.
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Homemade Concentrated Tomato Sauce
A rich homemade tomato sauce to replace canned versions — make it when tomatoes are cheap and freeze it for months of cooking.
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Blender Tabbouleh
All the fresh flavour of classic tabbouleh without the endless chopping — the blender does the work in minutes.
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Mushroom & Cheese Puff Pastry Bites
Crisp puff pastry squares topped with buttery sautéed mushrooms and melty mozzarella — a quick savory bite that disappears fast.
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Bulgur Mujaddara
Hearty bulgur and brown lentils slow-cooked with sweet golden onions — a humble, soul-warming Levantine classic.
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Shami Foul (Fava Beans)
Warm fava beans under a tangy tahini-yogurt sauce, brightened with garlic, lemon and fresh herbs — Damascus-style foul.
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Homemade Pomegranate Molasses
Turn fresh pomegranates into a thick, glossy molasses — the tangy-sweet secret behind fattehs, dressings and dips.
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Cheat’s Shishbarak (Pasta in Yogurt)
All the comfort of shishbarak without folding a single dumpling — pasta simmered in minty yogurt with spiced meat and a garlic-coriander tagliya.
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Creamy Mushroom Pumpkin Boats
Roasted pumpkin halves scooped and filled with a creamy mushroom-and-cheese filling, then broiled until golden — cozy autumn comfort.
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Roasted Pepper & Feta Toast
Crusty French bread spread with creamy feta and a garlicky roasted-pepper mash, finished with fresh basil — a five-minute breakfast that tastes special.
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Mixed Cocktail Pickles
A foolproof mixed pickle — red cabbage, carrot, cauliflower and cucumber in a perfectly balanced brine that turns out right the very first time.
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Roasted Peppers with Chicken & Mozzarella
Tender chicken breast cooked with onion and mushroom, layered with sweet red pepper and melted mozzarella.
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Fried Kibbeh (No Machine)
Crisp fried bulgur kibbeh shaped by hand and stuffed with spiced minced meat and onion.
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Meat Kabsa
Tender meat simmered with whole spices, then basmati rice cooked in the rich, fragrant broth.
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Orange & Basil Lemonade
A refreshing blended lemonade with orange and fresh basil for a different twist.
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Grilled Vegetable Salad
Smoky grilled peppers, eggplant and tomato tossed with herbs, pomegranate and a tahini drizzle.
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Shop-Style Sahlab Ice Cream
A creamy, stretchy ice cream made the way shops do it, with sahlab as the secret for that perfect texture.
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Creamy Chicken over Mashed Potato
Creamy mushroom chicken spooned over smooth mashed potato, topped with mozzarella and baked.
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Lemon & Mint Ice Cream Float
A fizzy lemon and mint float with a scoop of ice cream for an instant cooler.
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Roasted Vegetables with Boiled Egg
Charred tomatoes and peppers with garlic, served with boiled eggs, olives and a drizzle of olive oil.
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Quick Meat Tray Bake
Tender meat baked with onion, tomato, garlic and a touch of tomato sauce for a fast weeknight dinner.
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Marinated Grilled Chicken
Whole chickens in a tangy yogurt, garlic and paprika marinade, grilled until golden in the air fryer or oven.
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Stuffed Cabbage Rolls (Malfouf)
Tender cabbage leaves rolled around spiced rice and minced meat, finished with a garlic, mint and lemon sizzle.
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Hearty Mixed Salad
A crunchy bowl of lettuce, cucumber, carrot, tomato and pomegranate in a tangy pomegranate-molasses dressing.
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Soft Dough Cheese Pastries
Pillowy soft dough filled with white cheese, herbs and a colourful pepper-cheddar-mozzarella mix, baked until golden.
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Baked Cinnamon Apple Slices
Thin apple slices dusted with brown sugar and cinnamon and baked until tender for a guilt-free snack.
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Marinated Meat with Kabsa Rice
Meat in a tangy grape-mustard-BBQ marinade, served over fragrant kabsa-spiced basmati rice.
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Zucchini & Carrot Fritters
Light, golden zucchini and carrot fritters bound with egg and a little oats, pan-fried in olive oil and served with a lemony yogurt-tahini sauce.
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Labneh, Walnut & Pomegranate Toast
Crisp toast spread with labneh whipped with walnuts and pomegranate molasses, finished with crunchy lettuce and sweet cherry tomatoes.
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Banana Cinnamon Oatmeal
A warm, creamy bowl of stovetop oats with a hint of cinnamon, topped with banana, honey and nigella seeds.
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Beetroot & Apple Iron-Boost Salad
A vibrant salad of boiled beetroot, crisp green apple, parsley and pomegranate, dressed in lemon and pomegranate molasses — rich in iron-friendly ingredients.
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Spinach & Mushroom Eggs
A savoury skillet of eggs cooked with sautéed mushrooms, onion, garlic and wilted spinach — a hearty Friday breakfast.
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Homemade Indian Naan Bread
Soft, pillowy Indian naan made from a simple yeasted yogurt dough and cooked in a hot pan — perfect alongside curries.
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Chicken Karahi
A spiced tomato-based chicken karahi simmered with ginger, garlic and a touch of yogurt, finished with fresh coriander.
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Creamy Rice Pudding with Mastic
A silky stovetop rice pudding scented with mastic and rose water, enriched with qishta for an extra creamy finish.
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Frozen Grape Ice Cream
One ingredient, no machine: frozen grapes blitzed into a naturally sweet, creamy ice cream.
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Blueberry Banana Milkshake
A creamy blender milkshake of frozen banana and blueberries, sweetened with honey and thickened with chia.
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Pineapple Cake
A light, fluffy vanilla sponge baked into a soft pineapple cake.
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Watermelon Juice
A frosty watermelon and strawberry juice blended with mint and a touch of honey.
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Mango Trifle
Layers of vanilla cake soaked in mango juice with a creamy mango filling and fresh mango.
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Carrot Cake Smoothie
A smoothie that tastes like carrot cake — banana, carrot, peanut, honey and cinnamon.
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Tripoli Halawet El Roz
A creamy Tripoli-style rice and cheese dessert scented with mastic and rose water.
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Egyptian Pickled Stuffed Eggplant
Egyptian-style pickled baby eggplants stuffed with a garlicky herb, pepper and spice filling.
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No-Bake Chocolate Biscuit Pudding
A cold layered dessert of cocoa-coffee custard set over tea biscuits.
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Watermelon with Cream & Fruit
Juicy watermelon wedges spread with cream and piled with fresh fruit, a drizzle of honey and crushed pistachios — a no-cook summer treat.
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Iraqi Tepsi (Baked Chicken & Vegetable Casserole)
Spiced chicken baked with fried potato, eggplant, onion and peppers in a tangy tomato–pomegranate sauce, served with fragrant dill rice.
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Chocolate Coconut Balls
Crushed tea biscuits, cream, cocoa and chocolate spread rolled into bite-size balls and coated in coconut — an easy no-bake childhood treat.
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Lamb Chops with Stuffed Vine Leaves
Tender marinated lamb chops served with rice-stuffed vine leaves fragrant with herbs and spices.
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Hati Salad (Egyptian Grill House Salad)
The watery, tangy salad served at Egyptian grill houses — grated tomato, cucumber and onion in a chilled spiced lemon-vinegar dressing.
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Chocolate-Dipped Butter Cookies
Tender homemade butter cookies dipped in melted chocolate and sprinkled with nuts.
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Chicken Maqluba
A layered upside-down rice dish with chicken, fried potato, carrot and eggplant, cooked in fragrant broth and flipped to serve.
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Two-Ingredient No-Churn Ice Cream
A creamy no-churn ice cream from just whipping cream and condensed milk — flavour it any way you like with fruit, chocolate, Lotus or cheesecake.
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Layered Jelly & Cream Dessert
A cool no-bake dessert of milk-soaked tea biscuits layered with whipped jelly cream and a glossy jelly top.
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Date Ice Cream
A naturally sweet no-churn ice cream blended from dates, cream and qishta, finished with caramel or chocolate.
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Armenian Tabbouleh (Eetch)
A tangy Armenian bulgur salad (eetch) bound with tomato and pepper paste, brightened with herbs, lemon and pomegranate molasses.
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Beetroot Feta Dip
A vivid pink dip of whipped feta and boiled beetroot, scented with oregano and finished with chia and olive oil.
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Fried Eggs with Sausage & Cheese
A quick skillet of eggs with sausage, tomato, olives and melty cheese, scooped up with warm tortilla.
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Spring Fruit Juice
A bright spring cooler of pineapple, kiwi, orange and a whole half-lemon blitzed over ice.
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Quick Apple Puff Pastry
Honey-cinnamon apples wrapped in golden puff pastry, glazed with coffee milk and dusted with sugar.
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Refresh Juice
A zingy detox cooler of pineapple, fresh mint, ginger and orange over ice.
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Harira Soup
A hearty North African harira with meat, brown lentils, chickpeas and vermicelli in a spiced tomato broth.
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Fattoush Salad
A crisp Levantine fattoush of fresh vegetables and herbs in a tangy sumac and pomegranate dressing.
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Halawet El Jibn (Sweet Cheese Rolls)
Soft sweet-cheese rolls filled with creamy qishta and scented with orange blossom — a Levantine classic.
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Easy Moussaka (Eggplant & Potato with Minced Meat)
A quick Levantine moussaka of fried eggplant and potato baked with spiced minced meat in tomato.
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Awameh (Crispy Fried Dough in Syrup)
Light, crispy fried dough balls soaked in sugar syrup — the beloved awameh (luqaimat).
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Lentil & Sweet Potato Soup
A comforting blended soup of lentils, potato and sweet potato, gently spiced — perfect for Ramadan.
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Stuffed Pepper Pickles
Crunchy peppers stuffed with a garlicky parsley filling and pickled in a simple vinegar brine.
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Fried Potato & Eggplant (Maqali)
Crispy fried potato and eggplant tossed with tomato, mint, garlic, chili and lemon — a zingy Levantine appetizer.
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One-Pot Kushari
A clever one-pot version of Egyptian kushari — rice, lentils and two pastas with a spiced tomato sauce and crispy onions.
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Creamy Mushroom Chicken
Tender pan-seared chicken simmered in a silky cream sauce with garlicky mushrooms and a squeeze of lemon, served over white rice.
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Quick Chicken Fajita
Spiced chicken strips quickly pan-seared with onion, bell pepper and mushrooms, finished with ketchup and melted mozzarella.
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Yogurt Cake
A soft, moist yogurt cake with a tender crumb, easily turned into a pretty two-tone bundt.
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Chocolate Pot Cake (No-Oven)
A rich chocolate sponge cooked entirely on the stovetop in a covered pot — no oven required.
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Egyptian Baladi Bread
Soft, pocketed Egyptian baladi bread made from a simple white-and-wholewheat dough that puffs in a hot oven.
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Sweet Potato Pancakes
Fluffy pancakes enriched with mashed sweet potato, stacked and served with Nutella, honey or caramel.
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Cinnamon Rolls
Soft, fluffy cinnamon rolls with a buttery brown-sugar cinnamon filling, finished with a Nutella, condensed-milk and caramel drizzle.
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Loaded Cheese & Hot Dog Fries
Crispy fries smothered in melted mozzarella with sliced hot dogs, a drizzle of ketchup and chopped pickles — an easy, crowd-pleasing snack.
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Grilled Cheese with Grilled Olives
Feta, green and black olives and cherry tomatoes warmed until just blistered, finished with olive oil, pomegranate molasses and herbs.
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Zucchini Mutabbal
Grilled zucchini blended with yogurt, tahini, garlic and lemon into a silky mezze dip.
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Muhammara Flatbreads
Soft dough rounds spread with a smoky walnut, pepper and tomato muhammara and baked until golden.
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Baba Ghanoush
Smoky grilled eggplant chopped with tomato, onion and herbs, dressed with tahini, lemon and pomegranate molasses.
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Soft Chocolate-Chip Brioche
A light, fluffy brioche dough rolled with chocolate chips and glazed with a nescafe-milk wash before baking.
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Brown Lentil Salad
A hearty salad of boiled brown lentils with crisp vegetables, pomegranate and toasted bread in a cumin-lemon dressing.
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Oven-Roasted Lamb Leg
A whole lamb leg marinated in citrus, garlic, honey and warm spices, roasted with carrot, onion, tomato and potato.
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Biscuit Tart
A soft cake-like tart made from ground tea biscuits, finished with Nutella or Lotus spread and crushed nuts.
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Layali Lubnan (Lebanese Nights Semolina Pudding)
A creamy chilled Lebanese semolina-and-milk pudding layered with clotted cream (ashta) and crushed pistachios, finished with a drizzle of honey or sugar syrup.
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Baked Sweet Potato & Egg Cups
A healthy, protein-rich bake of grated sweet potato, eggs, oats, and bell pepper, poured into cupcake molds or a tray and baked until set.
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No-Bake Lotus & Nutella Cream Balls
A quick no-bake treat: crushed Lotus biscuits blended with Lotus spread, butter, Nutella, and clotted cream, then shaped however you like.
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Jordanian Mansaf
Jordan’s beloved national dish: tender spiced meat over turmeric rice, smothered in a warm, tangy cooked-yogurt sauce.
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Turkish-Style Candied Pumpkin Dessert (Kabak Tatlisi)
Pumpkin cubes baked with sugar until soft and caramelized into syrup, served two ways: with tahini and walnuts, or with clotted cream and pistachios.
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Aleppo Muhammara (Roasted Red Pepper & Walnut Dip)
The classic Aleppo dip of roasted red peppers blended with walnuts, breadcrumbs, chili, pomegranate molasses, and olive oil.
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Whipped Cappuccino Foam (Dalgona Coffee)
Thick, glossy whipped coffee foam from just instant coffee, sugar, and water; spoon over milk for a cafe-style cappuccino at home.
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Musakhan Pie (Sumac Chicken Stuffed Bread)
A Palestinian favorite reimagined as a soft stuffed pie: sumac-spiced shredded chicken and onions wrapped in homemade dough and baked golden.
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Cozy Winter Hot Chocolate
A rich, velvety stovetop hot chocolate made with cocoa, dark chocolate and a touch of cornstarch for a thick, comforting winter cup.
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Stuffed Zucchini Blossoms
Delicate zucchini blossoms gently filled with a herbed rice stuffing and simmered until tender — a special seasonal Levantine dish.
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Palestinian Green Za'atar Qaras (Stuffed Flatbread)
Soft homemade dough stuffed with a fragrant fresh green za'atar, onion and sumac filling, then griddled until golden.
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