All Recipes · Noor Kitchen

Apricot Jam

Three ingredients only — ripe apricots, sugar and a squeeze of lemon — for a glossy homemade jam.

Oven-Baked Chicken Fajita

Chicken strips, colourful peppers and mushrooms baked in one pan, finished with melted mozzarella.

Meat Fingers with Caramelised Onion & Mash

Juicy spiced meat fingers glazed with pomegranate-caramelised onions, served over silky mashed potatoes.

Damascene Lamb Fatteh

An old-school Damascene fatteh: slow-boiled lamb, stuffed tripe and intestines over toasted bread, drowned in garlicky yogurt and toasted nuts.

Meat Maqluba

Layers of tomato, fried eggplant, potato, tender boiled lamb and two kinds of spiced rice, flipped into a golden dome.

Liver with Coriander & Garlic

Liver seared in minutes with a coriander-garlic-lemon hit, tucked into bread with a cool tahini-yogurt sauce.

Drink

Drinks12 Jun 2026

Ginger-Lemon Refresher

A homemade ginger syrup meets fresh lemon, mint and ice — the most refreshing glass on the table.

Green Avocado Salad

Crisp lettuce and cucumber tossed in a creamy blended avocado-herb dressing with garlic and lemon.

Concentrated Homemade Rose Water

Two ingredients and a clever pot setup: distil your own fragrant rose water from damask rose buds at home.

Berry Cheesecake Tiramisu

Lady fingers soaked in berry juice under a lemony cheesecake cream, crowned with a glossy three-berry sauce.

Fusion

Fusion12 Jun 2026

Easy Homemade Sushi

Sushi the approachable way: Egyptian rice, air-fried chicken, crab sticks and a creamy spicy sauce everyone will love.

Roasted Eggplant with Yogurt-Tahini Sauce

Three-ingredient roasted eggplant under a garlicky yogurt-tahini sauce, finished with pomegranate and parsley.

Orange Ice Cream in the Peel

Four ingredients, no machine: creamy orange ice cream frozen and served inside the orange itself.

Sardine & Lettuce Salad with Tahini

A bright, protein-packed plate: sardines over crisp lettuce with dill, chilli, lemon and a tahini drizzle.

Crab & Pineapple Salad

Crab sticks, pineapple, corn and crisp vegetables in a creamy sweet-tangy dressing with a soy-vinegar kick.

Drink

Drinks12 Jun 2026

Kiwi Lemonade

Whole blended lemons strained into an intense lemonade, lifted with crushed kiwi and plenty of ice.

Creamy Cheesy Indomie

Instant noodles upgraded: a creamy tomato sauce, the seasoning you love, and a blanket of stretchy mozzarella.

Soup

Soups12 Jun 2026

French Onion Soup

Caramelised onions in a roasted veal-bone broth, crowned with mozzarella toast browned in the oven.

Homemade Qamar al-Din (Apricot Leather)

Three ingredients and sunshine: glossy homemade apricot leather, ready for Ramadan drinks and sweets.

Eggplant Mutabbal Fatteh

Smoky grilled eggplant folded into a yogurt-tahini sauce, piled over crisp bread with pomegranate, pine nuts and molasses.

Green Almond Salad

A short-season treat: crunchy green almonds with herbs, pomegranate and pecans in a molasses-mint dressing.

Jelly & Fruit Lazy Cake

Digestive biscuits, berry jelly cream and fresh fruit set into a chilled no-bake cake that slices like a dream.

Kibbeh bil Laban (Kibbeh in Yogurt Sauce)

Crisp fried kibbeh simmered gently in a warm garlic-coriander yogurt sauce, served over vermicelli rice.

Chicken Shawarma with Garlic Sauce

Restaurant-level shawarma at home: a yogurt-lemon marinade, a crisp grilled wrap and a light potato toum.

Turkish Fish Sandwich

Istanbul's famous balık ekmek at home: seared mackerel with lettuce, onion and pickled cabbage in a pepper-molasses glazed wrap.

Flour Maamoul with Walnut & Date Fillings

A tender four-ingredient maamoul dough with two classic fillings: orange-blossom walnuts and cinnamon-scented dates.

Beetroot & Bulgur Salad

A ruby-red bowl of grated beetroot, green apple, fine bulgur and pomegranate in a molasses-lemon dressing.

Happiness Pasta (Creamy Chicken Pasta)

Golden spiced chicken in a rosy cream sauce, tossed with pasta and finished under a blanket of melted mozzarella.

Whole Chicken Stuffed with Vine Leaves

A showstopper for gatherings: whole roasted chicken filled with rice-stuffed vine leaves in a garlicky tomato marinade.

Arabic-Style Muhallabia

Silky milk pudding perfumed with mastic and orange blossom, enriched with qishta and crowned with pistachios.

Quick Eggplant Mutabbal

Mutabbal in minutes: eggplant from the air fryer with yogurt, tahini, garlic and lemon, topped with walnuts.

Mutabbaq with Samosa Sheets

Crispy Yemeni-style mutabbaq made easy with samosa sheets, egg, tomato and green onion — ready in minutes.

Smoked Chicken Rice

Golden basmati and burnished chicken with whole spices and BBQ depth — finished with a real charcoal smoke.

Potato Slaw Salad

Golden potato cubes over a creamy two-cabbage slaw with a ranch-sriracha dressing that disappears fast.

Drink

Drinks12 Jun 2026

Banana, Date & Almond Smoothie

Five wholesome ingredients — banana, dates, raw almonds, honey and milk — in one filling golden glass.

Mushabbak (Syrup-Soaked Fritters)

The foolproof mushabbak batter: semolina, yogurt and a touch of rose water, fried into golden rings and dipped in syrup.

Foolproof Pink Cabbage Pickles

The never-fail brine formula: 4 tablespoons of coarse salt to every 4 cups of water, plus vinegar and a beet for that famous pink.

Potato & Three-Cheese Samosa

A creamy, stretchy samosa filling of mashed potato and three cheeses with fresh herbs — fry and watch them vanish.

Eggplant Rolls with Béchamel

Eggplant rolls filled with spiced minced meat, draped in béchamel and mozzarella, baked in a light tomato broth.

Homemade Qatayef

The exact batter measurements for soft, bubbly qatayef — fill them with qishta or chocolate and watch them go.

Soup

Soups12 Jun 2026

Chicken & Vegetable Oat Soup

A warm, wholesome bowl: shredded chicken, zucchini, carrot and corn thickened naturally with oats.

Crispy Minced Meat & Cheese Rolls

Shawarma bread rolled around meat and mozzarella, dipped in egg-milk, breaded and baked until the cheese pulls.

Whole Wheat Fennel Bread

A rustic round of wheat bread perfumed with fennel and olive oil — soft crumb, golden seeded crust.

Tomato Bulgur Pilaf

The Levantine classic done right: coarse bulgur simmered in a tomato-pepper base, served with yogurt and pickles.

Grilled Quail in Citrus-Yogurt Marinade

Tender quail soaked clean, then marinated in yogurt, honey, pepper molasses and fresh citrus before hitting the grill.

Savoury Za'atar Cake

One-bowl savoury cake with za'atar, topped with cheese, peppers and olives — breakfast sorted.

Maqali Fried Eggplant Sandwich

The legendary Levantine maqali wrap: fried eggplant and fries with tomato, pickles and parsley in saj bread.

Sweet Potato with Qishta & Pistachio

An old-school treat: sweet potato simmered in light syrup, split open and crowned with qishta and pistachios.

Fusion

Fusion12 Jun 2026

Caramelised Onion & Mushroom Pizza

A pillowy homemade dough with a hint of mahlab, topped with sweet caramelised onions, mushrooms and stretchy mozzarella.

Homemade Pizza Sauce

The pizza sauce behind every pie on this site — tomato, garlic and oregano, ready in minutes and keeps two weeks.

Roasted Eggplant Rings with Pomegranate

Oven-roasted eggplant rings under yogurt-tahini sauce, pomegranate molasses and ruby seeds — light and addictive.

Whole Orange Cake

A whole orange — peel and all — blended into the batter gives this winter cake its unbeatable aroma.