Mutabbaq with Samosa Sheets
The clever shortcut for mutabbaq cravings: ready samosa sheets folded around a quick filling of beaten egg, tomato and green onion, pan-toasted until golden and shatteringly crisp — perfect for suhoor or an after-school snack.
12 Jun 2026
How to Prepare
1
Beat the eggs with the diced tomato, green onion, salt and black pepper.
2
Lay a samosa sheet flat and spoon some filling into the centre.
3
Fold the sides over to enclose the filling in a neat square parcel.
4
Toast in a lightly oiled pan over medium heat, flipping until both sides are golden and the filling sets.
5
Serve hot with lemon wedges and a green chilli on the side.
✦ Chef Noor's Tip
Keep the heat medium and be patient — too high and the sheets brown before the egg filling cooks through.