Roasted Pepper & Feta Toast
Smoky roasted peppers mashed with garlic, olive oil and a pinch of chili, piled onto crusty French bread over a layer of salty feta and crowned with fresh basil. Effortless, colorful and endlessly snackable.
17 Sep 2024
How to Prepare
1
Mash the roasted peppers and mix with salt, black pepper, chili flakes, olive oil and crushed garlic.
2
Slice the French bread.
3
Spread each slice generously with feta cheese.
4
Top with the roasted pepper mixture and a few fresh basil leaves.
5
Serve as a quick breakfast or light dinner.
✦ Chef Noor's Tip
Char the peppers until the skins blacken, then steam them in a covered bowl — the skins slip off easily and the flesh turns sweet and smoky.