Zucchini & Carrot Fritters
A wholesome breakfast or light dinner that turns grated vegetables into crisp-edged fritters in minutes.
18 Sep 2023
How to Prepare
1
Squeeze the excess liquid from the grated zucchini, carrot and onion.
2
In a bowl, combine the vegetables with parsley, oats, eggs, salt and pepper; mix well.
3
Heat a little olive oil in a non-stick pan over low heat.
4
Spoon in portions of the mixture and fry gently until golden on both sides.
5
Whisk the yogurt, tahini, lemon juice and salt into a smooth sauce.
6
Serve the warm fritters with the yogurt-tahini sauce.
✦ Chef Noor's Tip
Grating then squeezing the vegetables well keeps the fritters from turning soggy and helps them crisp up.