Palestinian Green Za'atar Qaras
A Palestinian classic: Chef Noor folds a soft milk-and-yogurt enriched dough around a generous mix of fresh green za'atar, onion, sumac and olive oil, then cooks the qaras until the outside is golden and the herb filling turns silky and aromatic.
Green za'atar qaras is a beloved Palestinian bake, especially in the fresh za'atar season when homes fill with its aroma. A soft dough is stuffed with chopped green za'atar mixed with onion, sumac, and olive oil, then cooked on a griddle until golden. A rustic, authentic bite that pairs simple ingredients with deep Palestinian flavor.
How to Prepare
In a large bowl, combine the flour, instant yeast, powdered milk and salt.
Add the yogurt and olive oil, then gradually pour in the warm water, kneading until you have a soft, smooth dough.
Cover and let the dough rest in a warm place for about 1 hour, until doubled in size.
Meanwhile, mix the chopped green za'atar, onion, salt, sumac and olive oil to make the filling.
Divide the dough into equal balls and flatten each one slightly.
Place a spoonful of the za'atar filling in the centre, gather the edges to seal, then gently flatten into a round disc.
Cook the qaras on a hot griddle (or in a 200°C oven) until golden on both sides.
Serve warm on their own or with a glass of tea.
Made it? Rate this recipe
Use the freshest green za'atar you can find, and don't skip the sumac — it gives the filling its signature tang.
Ingredient Swaps
If fresh green za'atar is not available, use a dried za'atar blend moistened with olive oil, reducing the amount since it is stronger. Instead of yogurt, add a little extra water. You can also add white cheese to the filling for a richer flavor.
Common Questions
How do I get a soft dough that does not crack?
Add the warm water gradually and knead well until soft, then let it rise for an hour until doubled before rolling.
How do I keep the filling from leaking while cooking?
Use a moderate amount of filling and seal the edges well before rolling gently, and avoid too much oil in the filling.
Can I bake it in the oven instead of a griddle?
Yes, bake it in a hot oven until the top is golden, though the griddle gives the traditional texture closest to the original.
Can I freeze the qaras?
Yes, freeze them after cooking and reheat on the griddle or in the oven, or freeze them shaped and raw and cook later.
What is za'atar qaras served with?
Serve it warm with tea, yogurt, or olives; it works for breakfast or as a dish on the mezze table.
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