Creamy Baked Corn
Corn brushed with melted butter, onion powder and paprika and roasted until golden, then served with a silky cream sauce of garlic, paprika and a squeeze of lemon — a warm, indulgent snack to share.
04 Dec 2024
How to Prepare
1
Brush the corn with melted butter and sprinkle with onion powder, paprika and salt.
2
Roast on the middle rack with top and bottom heat at 200°C for about 20 minutes until golden and lightly charred.
3
Make the sauce: warm the oil and crushed garlic, then add the cooking cream, paprika, black pepper, lemon juice and water. Stir and simmer until smooth and slightly thickened.
4
Serve the roasted corn with a sprinkle of paprika and dill alongside the cream sauce.
✦ Chef Noor's Tip
Roast the corn until the edges char slightly — that smoky bite is what makes it.