Roasted Pumpkin and Feta Dip
A simple autumn mezze that comes together in minutes.
24 Oct 2024
How to Prepare
1
1. Toss the pumpkin cubes with salt, black pepper and olive oil.
2
2. Roast in the air fryer until soft and lightly caramelised, about 20 minutes.
3
3. Transfer the pumpkin to a food processor with the feta and blend until smooth, adjusting the cheese-to-pumpkin ratio to taste.
4
4. Spread on a plate, drizzle with olive oil and serve with toasted bread.
✦ Chef Noor's Tip
No air fryer? Roast the pumpkin in a hot oven until tender. Lean sweeter with more pumpkin or saltier with more feta.