Labneh, Walnut & Pomegranate Toast
A five-minute open toast that balances creamy labneh, earthy walnuts and tangy-sweet pomegranate molasses.
14 Sep 2023
How to Prepare
1
Toast the bread until crisp.
2
In a bowl, mix the labneh with the chopped walnuts and pomegranate molasses.
3
Spread the labneh mixture over the toast.
4
Top with lettuce and halved cherry tomatoes.
5
Drizzle with a little more pomegranate molasses and serve.
✦ Chef Noor's Tip
Toast the bread just before serving so it stays crisp under the labneh.