Aleppo Muhammara (Roasted Red Pepper & Walnut Dip)
A smoky-sweet, tangy meze dip that comes together in minutes once the peppers are roasted.
23 Jan 2022
How to Prepare
1
Roast the red peppers in the oven, then cover them for a few minutes so the skins loosen, and peel them.
2
Grind the peeled peppers in a food processor, or mash to your preferred texture.
3
Add the crushed walnuts, breadcrumbs, chili, olive oil, pomegranate molasses, lemon, cumin, and salt, and mix everything well.
4
Adjust the seasoning to taste and serve drizzled with a little olive oil.
✦ Chef Noor's Tip
Let it rest in the fridge so the flavors meld, and adjust the chili and pomegranate molasses to your taste.