Beetroot Feta Dip
Boiled beetroot whipped with salty feta turns a striking magenta — creamy, tangy and just a little earthy, scattered with chia seeds and a slick of olive oil for scooping with warm bread.
15 May 2023
How to Prepare
1
Blend the boiled beetroot with the feta cheese until smooth and creamy.
2
Mix in the oregano and crushed pepper to taste.
3
Spread onto a plate and make a few swirls with the back of a spoon.
4
Finish with a sprinkle of chia seeds and a drizzle of olive oil, and serve with bread or crackers.
✦ Chef Noor's Tip
Pat the boiled beetroot dry before blending so the dip stays thick and spreadable rather than watery.