Fried Potato & Eggplant (Maqali)
Golden fried potato and eggplant dressed with fresh tomato, mint, garlic, chili and lemon, finished with pomegranate.
13 Mar 2023
How to Prepare
1
Fry the potato and eggplant until golden and place on a serving plate.
2
Add the chopped tomato and mint.
3
Mix in the crushed garlic, hot chili (to taste), lemon juice and olive oil.
4
Garnish with pomegranate seeds and serve.
✦ Chef Noor's Tip
Drain the fried vegetables on paper towels first so the dish stays light, and dress it just before serving.