Hati Salad (Egyptian Grill House Salad)
A refreshing salad for grills.
Hati salad is a refreshing Egyptian salad served at grill houses, with a cold, brothy consistency from iced water and grated tomato. Lemon juice, vinegar, and paprika give it a tangy kick that cleanses the palate between bites of meat. Served ice-cold to accompany grilled dishes.
How to Prepare
In a bowl, stir together the cold water, paprika, black pepper, salt, lemon juice and vinegar.
Mix in the grated tomato and chopped parsley.
Add the diced cucumber, tomato and onion.
Drop in a few ice cubes to keep it cold.
Serve right away alongside grilled meats.
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Keep it well chilled — the cold, brothy dressing is what makes this salad special.
Ingredient Swaps
Swap the vinegar for more lemon juice for a milder tang.
Add chopped hot pepper if you would like more heat.
You can add grated carrot or green pepper for variety.
Common Questions
Why add ice cubes and cold water?
They give the salad its refreshing, brothy consistency that defines hati salad.
Why grate one tomato and dice another?
The grated one makes the liquid base while the diced adds texture.
Is it served right away?
Yes, served cold immediately before the ice melts and dilutes the flavor.
How do I boost the flavor?
Adjust the salt, lemon, and paprika to taste.
What is it served with?
With grilled meats, chicken, and bread.
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