Potato Slaw Salad

Name: Potato Slaw Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4-6
Cuisine: Fusion
Ingredients: 3 potatoes, cubed and roasted or fried; 1/2 head lettuce, shredded; 1 carrot, julienned; 1 cup red cabbage, shredded; 1 cup white cabbage, shredded; 2 tbsp mayonnaise (for the dressing); 2 tbsp ranch sauce (for the dressing); 2 tbsp yogurt (for the dressing); 1 tsp mustard (for the dressing); 1 tsp sriracha (for the dressing); 1 squeeze lemon (for the dressing); pinch salt and a drizzle of olive oil (for the dressing)

Slaw meets roast potatoes: shredded lettuce, carrot, red and white cabbage in a creamy dressing of mayo, ranch, yogurt, mustard and a sriracha kick — topped while warm with golden seasoned potato cubes.

12 Jun 2026

Prep20 mins

Cook25 mins (potatoes)

ServesServes 4–6

LevelEasy

How to Prepare

Roast or fry the potato cubes until golden and seasoned; keep warm.

Shred the lettuce, carrot and both cabbages into a large bowl.

Whisk the mayonnaise, ranch, yogurt, mustard, sriracha, lemon, salt and olive oil into a creamy dressing.

Toss the vegetables with the dressing until evenly coated.

Top with the warm golden potatoes and serve straight away.

✦ Chef Noor's Tip

Add the potatoes at the very last moment — warm crisp cubes against the cold creamy slaw is the whole point.