Healthy Eggplant Fatteh
A satisfying yet light meal that comes together quickly and looks beautiful on the table.
11 Nov 2025
How to Prepare
1
Spread a layer of chopped lettuce in the serving dish.
2
Add the cooked potato and roasted eggplant on top.
3
Scatter the toasted, broken bread over the vegetables.
4
Whisk the yogurt, tahini, lemon juice and a pinch of salt into a smooth sauce.
5
Pour the tahini sauce evenly over the layers.
6
Garnish with pomegranate seeds and a drizzle of pomegranate molasses. Serve immediately.
✦ Chef Noor's Tip
Toast the bread until very crisp and add it just before serving so it stays crunchy.