Blender Tabbouleh
A clever shortcut to the Levant favourite salad.
03 Oct 2024
How to Prepare
1
1. Rinse the fine bulgur and let it soak in a little water while you prepare the vegetables.
2
2. Add the parsley, mint, cucumber, tomatoes and green onions to a blender and pulse briefly — just until finely chopped, not pureed.
3
3. Drain any excess liquid and combine the chopped vegetables with the softened bulgur.
4
4. Dress with olive oil, lemon juice and salt, toss well and serve.
✦ Chef Noor's Tip
Pulse in short bursts so the herbs stay bright green and the tabbouleh keeps its texture.