Grilled-Style Chopped Salad with Tahini Sauce
The classic salad that turns grilled meats into a feast.
26 Oct 2024
How to Prepare
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1. In a bowl, combine the chopped tomato, peppers, onion, garlic and parsley.
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2. Add the tomato paste, pomegranate molasses, salt, black pepper and olive oil, then toss well.
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3. For the sauce, whisk the tahini with the yogurt, crushed garlic, lemon juice and salt, adding a little water until smooth and pourable.
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4. Spread the salad on a plate and drizzle generously with the tahini sauce just before serving.
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5. Serve alongside grilled meats or kebabs.
✦ Chef Noor's Tip
For extra-tender grilled meat, marinate it for an hour before cooking in diluted yogurt or ayran with your favourite spices.