Grilled Vegetable Salad
A smoky Levantine salad that turns charred vegetables into a vibrant side.
15 Aug 2024
How to Prepare
1
Grill the bell peppers, eggplant and tomato until charred and soft, then peel and chop.
2
Combine the grilled vegetables with chopped parsley, green onion and pomegranate seeds.
3
Dress with salt, lemon juice, pomegranate molasses and olive oil and toss.
4
Drizzle tahini over the top before serving.
✦ Chef Noor's Tip
Grill the vegetables over an open flame for the best smoky flavour.