Pasta Salad
A perfect make-ahead side for gatherings and lunchboxes.
30 Oct 2025
How to Prepare
1
Boil the pasta until al dente, drain and let it cool.
2
Grate the carrot and chop the bell peppers.
3
In a bowl, whisk all the dressing ingredients (mayonnaise, yogurt, lemon, salt, pepper, dried mint, garlic, honey, mustard and olive oil).
4
Combine the pasta, carrot, peppers and corn in a large bowl.
5
Pour the dressing over and toss until everything is coated.
6
Chill before serving.
✦ Chef Noor's Tip
Toss the pasta with a little olive oil after draining so it does not stick.