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Crab Salad

A refreshing salad that balances tropical sweetness with a savoury dressing.

29 Apr 2026
Prep15 minutes
CookNo cooking
Serves4 servings
LevelEasy

How to Prepare

1

Chop the lettuce, carrot, cucumber and pineapple into bite-size pieces.

2

Cut the crab sticks into pieces.

3

Combine the vegetables, pineapple, corn and crab in a bowl.

4

Whisk together all the dressing ingredients until smooth.

5

Pour the dressing over the salad and toss gently.

6

Serve fresh and chilled.

Chef Noor's Tip

Chill the salad for 20 minutes before serving to let the flavours meld.