Fattoush Salad
The classic Levantine salad — crunchy vegetables, fragrant herbs and a sharp sumac–pomegranate dressing that comes together in minutes.
08 Apr 2023
How to Prepare
1
Chop the lettuce, tomatoes, cucumber, radishes and green onions and place in a large bowl.
2
Add the chopped parsley, mint and purslane.
3
In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses, sumac and salt.
4
Pour the dressing over the salad just before serving and toss well.
✦ Chef Noor's Tip
Add the dressing right before serving so the vegetables stay crisp; for extra crunch, top with toasted or fried pieces of Arabic bread.