Biscuit and Fruit Ice Cream
A simple, refreshing frozen dessert the whole family will love.
Biscuit and fruit ice cream is a cool homemade dessert that needs no machine. Whipped cream is folded with crushed biscuits and fruit, then frozen until set. It's a refreshing summer treat that delights kids and comes together with simple ingredients.
How to Prepare
Dissolve the jelly in the hot water and let it cool slightly.
Whip the cold milk with the powdered whipping cream until thick.
Fold in the qishta and the dissolved jelly until smooth and creamy.
In a container, layer tea biscuits, then some of the cream, then fruit.
Repeat the layers, finishing with cream and fruit on top.
Freeze for 5 to 6 hours until set.
Serve frozen.
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Let the jelly cool before folding it in so it does not deflate the cream.
Ingredient Swaps
Fresh fruit: frozen fruit or jam.
Plain biscuits: tea biscuits or chocolate ones.
Cream: sweetened condensed milk with whipping cream.
Common Questions
Do I need an ice cream machine?
No, this method relies only on whipping and freezing.
How do I prevent ice crystals?
Whip the cream well and use condensed milk for a smooth texture.
Which fruits work?
Strawberry, banana, and mango are all good.
How long does freezing take?
Several hours to set fully, ideally overnight.
How do I serve it?
Scooped into cups with biscuit pieces and fresh fruit.
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