Biscuit and Fruit Ice Cream
A simple, refreshing frozen dessert the whole family will love.
04 Sep 2025
How to Prepare
1
Dissolve the jelly in the hot water and let it cool slightly.
2
Whip the cold milk with the powdered whipping cream until thick.
3
Fold in the qishta and the dissolved jelly until smooth and creamy.
4
In a container, layer tea biscuits, then some of the cream, then fruit.
5
Repeat the layers, finishing with cream and fruit on top.
6
Freeze for 5 to 6 hours until set.
7
Serve frozen.
✦ Chef Noor's Tip
Let the jelly cool before folding it in so it does not deflate the cream.