Shop-Style Sahlab Ice Cream
Customise it with any flavour or fresh fruit you love.
09 Aug 2024
How to Prepare
1
Heat the milk with the sugar and raw sahlab, whisking until it thickens, then leave to cool.
2
Whip the liquid cream with the cream powder until thick.
3
Fold the cooled sahlab mixture into the whipped cream.
4
Add your chosen flavours or fresh fruit and mix gently.
5
Freeze until set, stirring once or twice, then serve scooped.
✦ Chef Noor's Tip
Stir the ice cream once or twice while freezing for a smooth, scoopable texture.