Quick Apple Puff Pastry
Apple rings tossed in honey and cinnamon, tucked into quick puff pastry and brushed with a coffee-milk glaze that bakes to a deep gold — finished with a snowfall of powdered sugar.
05 May 2023
How to Prepare
1
Toss the apple rings with the honey and cinnamon.
2
Cut the puff pastry and shape it around the apple as you like.
3
Mix the milk with the instant coffee and brush over the tops.
4
Bake on the middle rack with top and bottom heat at 180°C for a few minutes until golden.
5
Dust with powdered sugar before serving.
✦ Chef Noor's Tip
Brush the coffee-milk glaze thinly and evenly — it deepens the colour, so too much will brown the pastry before it cooks through.