Tripoli Halawet El Roz
Chef Noor cooks ground rice with water, sugar, starch, mastic and rose water, then melts in mozzarella to make a stretchy, creamy Tripoli halawet el roz served cool.
22 Jul 2023
How to Prepare
1
Cook the ground rice with the water, sugar, starch and mastic over low heat, stirring, until thick.
2
Stir in the rose water.
3
Add the mozzarella and keep stirring until it melts and the mixture is smooth and stretchy.
4
Spread into a dish, cool, garnish as you like and serve cool.
✦ Chef Noor's Tip
Keep the heat low and stir constantly so the cheese melts smoothly without seizing.