Cinnamon Rolls

Combine the flour, sugar, powdered milk, yeast, vanilla and Dream Whip. Add the butter, egg and water and knead into a soft, smooth dough.

Cover and leave to rise until doubled, about 1 hour.

Roll the dough into a large rectangle, spread with softened butter and sprinkle generously with brown sugar and cinnamon.

Roll up tightly and slice into rounds. Arrange in a greased baking dish and let rest until puffy.

Bake in a preheated oven at 180°C (350°F) until golden, about 20–25 minutes.

Drizzle the warm rolls with a sauce of Nutella, condensed milk and caramel.