Yogurt Cake
An everyday yogurt sponge cake that always turns out tender.
18 Feb 2023
How to Prepare
1
Whisk the eggs with the sugar and vanilla until pale and fluffy.
2
Mix in the vegetable oil and yogurt.
3
Sift in the flour, baking powder and baking soda, and fold until smooth.
4
Pour the batter into a greased cake pan.
5
Bake in a preheated oven at 180°C (350°F) for about 35–40 minutes, until golden and a skewer comes out clean.
✦ Chef Noor's Tip
For the two-tone effect, divide the batter and tint one half with a little pink food colouring, then alternate the layers before baking.