Farmer's Date-Filled Qurs Bread
A traditional farmhouse-style filled bread, fragrant with anise and fennel and stuffed with buttery cinnamon dates.
16 Nov 2024
How to Prepare
1
1. Dissolve the sugar and yeast in the warm milk and leave until foamy.
2
2. Combine the flour with anise, fennel and salt, then add the yogurt, clotted cream, vinegar and the butter-oil mix.
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3. Pour in the yeast milk and knead into a soft dough; cover and rest until doubled.
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4. Blend the date paste with cinnamon and butter into a smooth filling.
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5. Divide the dough, fill each piece with the dates and shape into flat discs.
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6. Bake in a hot oven until golden. Serve warm.
✦ Chef Noor's Tip
Grind the anise and fennel fresh for the most fragrant dough.