Sweet Potato with Cream Caramel
A simple, crowd-pleasing dessert that pairs syrup-glazed sweet potato with smooth cream caramel.
13 Nov 2024
How to Prepare
1
1. Peel and slice the sweet potatoes. Make a syrup from the sugar and water and cook the slices in it until tender and glazed.
2
2. For the cream caramel, whisk the milk with the cornstarch and cream caramel powder, then cook over medium heat until thickened.
3
3. Arrange the sweet potato in a serving dish and pour the cream caramel over the top.
4
4. Refrigerate for about 1 hour to set.
5
5. Just before serving, sprinkle the reserved caramel sugar sachet over the surface.
✦ Chef Noor's Tip
Reserve the caramel sugar sachet and add it only at serving so it stays crisp.