Chocolate Umm Ali
Torn croissants baked in chocolate-cocoa milk with chocolate chips, nuts and clotted cream for a rich winter dessert.
02 Nov 2024
How to Prepare
1
1. Tear the croissants into a baking dish and scatter over the chocolate chips and nuts.
2
2. Warm the milk with the sugar, cocoa and chocolate-hazelnut spread, stirring until smooth.
3
3. Pour the chocolate milk over the croissants and dot the surface with clotted cream.
4
4. Bake until golden and bubbling. Serve warm.
✦ Chef Noor's Tip
Use day-old croissants so they soak up the chocolate milk without turning mushy.