Vermicelli Cream Caramel
An easy chilled dessert layering buttery vermicelli with creamy caramel custard and a smooth caramel topping.
06 Nov 2024
How to Prepare
1
1. Toast the vermicelli lightly, then add the milk and cook until softened.
2
2. Stir in the cream caramel powder (and qishta if using) and cook until thickened, then pour into a serving dish.
3
3. For the topping, melt the sugar to a caramel, then whisk in the cornstarch dissolved in water and cook until glossy and thick.
4
4. Pour the caramel layer over the vermicelli.
5
5. Chill in the fridge for about 1 hour, then serve.
✦ Chef Noor's Tip
Toast the vermicelli until golden first for a deeper, nutty flavour.