Sesame Brittle (Simsimiyya)

Toast the sesame seeds lightly until golden, then set aside.

Melt the sugar in a pan over medium heat until it turns into a golden caramel.

Stir in the butter.

Add the toasted sesame and mix quickly until well coated.

Pour the mixture onto a greased surface or parchment and spread it thin.

While still warm, cut into pieces. Let it cool and harden, then serve.