Watermelon with Cream & Fruit
A refreshing five-minute fruit dessert.
Watermelon with cream and fruit is a quick summer dessert that turns a watermelon slice into a base spread with clotted cream and topped with colorful fruit. Honey adds a sweet sheen, and crushed pistachios bring crunch and color. A refreshing plate that balances cool and rich in a single bite.
How to Prepare
Cut a thick round of watermelon and slice it into wedges, keeping the rind on as a base.
Spread a layer of clotted cream over the surface of each wedge.
Arrange the banana slices, strawberries and blueberries on top.
Drizzle with honey and scatter the crushed pistachios over everything.
Serve right away while cold.
Made it? Rate this recipe
Use cold, seedless watermelon and add any fruit you like — kiwi, mango or pomegranate all work beautifully.
Ingredient Swaps
Swap the clotted cream for cream cheese or whipped Greek yogurt.
Use any seasonal fruit such as peach or kiwi in place of those listed.
Replace the pistachios with any crushed nuts like almonds or walnuts.
Common Questions
Why keep the rind under the slice?
The rind acts as a sturdy base that makes it easy to hold and serve.
When do I add the cream and fruit?
Right before serving so the watermelon does not weep.
How do I pick a ripe watermelon?
Choose one that feels heavy with a firm rind and a hollow sound when tapped.
Can I make it ahead?
Best assembled at serving time so it stays crisp and fresh.
How can I vary the topping?
With coconut, mint leaves, or a dusting of cinnamon.
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