Two-Ingredient No-Churn Ice Cream
The easiest homemade ice cream base.
22 Jun 2023
How to Prepare
1
Whip the cream until it holds firm peaks.
2
Gently fold in the condensed milk until smooth and fully combined.
3
Divide the mixture and fold in your chosen flavourings.
4
Transfer to a container and freeze for at least 6 hours, or until set.
5
Scoop and serve.
✦ Chef Noor's Tip
Make sure the cream is well chilled before whipping so it holds air and freezes light and creamy.