Frozen Grape Ice Cream
Chef Noor freezes seedless grapes, then blends them in a food processor with nothing added — the fruit turns thick and creamy on its own. A short spell back in the freezer firms it into a wholesome, no-sugar-added ice cream.
24 Aug 2023
How to Prepare
1
Freeze the grapes for at least 2 hours until solid.
2
Blitz the frozen grapes in a food processor until thick and creamy, scraping down the sides as needed.
3
Return to the freezer for about 2 hours to firm up.
4
Scoop and serve straight away.
✦ Chef Noor's Tip
Use sweet seedless grapes; freezing them fully before blending is what gives the creamy texture.