Café-Style Brioche Dessert
Chef Noor recreates that pricey café dessert at home: qishta whipped with cream and a sachet of cream caramel into a quick custard, spread over brioche with a layer of fruit jam, and finished with red and blue berries.
15 Dec 2025
How to Prepare
1
Whisk the qishta with the whipping cream, the cream caramel sachet and vanilla until smooth and thick.
2
Slice or lay out the brioche and spread a layer of fruit jam over each piece.
3
Spoon or pipe the cream-caramel custard generously over the jam.
4
Top with red and blue berries or strawberries.
5
Chill briefly and serve — café dessert, home prices.
✦ Chef Noor's Tip
Use slightly stale brioche — it holds the cream and jam without turning to mush, just like the cafés do it.