Mango Trifle
Chef Noor layers ready vanilla cake soaked in mango juice with a quick cream of qishta, dream whip and cream caramel, finished with fresh mango for a no-bake fruit trifle.
10 Aug 2023
How to Prepare
1
Whip the dream whip, then fold in the qishta and cream caramel to make a smooth cream.
2
Layer pieces of vanilla cake in a dish and moisten with mango juice.
3
Spread over a layer of the cream, then add mango pieces.
4
Repeat the layers, finish with cream and fresh mango, and chill before serving.
✦ Chef Noor's Tip
Chill the trifle for a few hours so the cake soaks up the mango and the layers set.