Mango Trifle
Chef Noor layers ready vanilla cake soaked in mango juice with a quick cream of qishta, dream whip and cream caramel, finished with fresh mango for a no-bake fruit trifle.
Mango trifle is a cool, layered dessert combining vanilla cake soaked in mango juice with a smooth cream and fresh mango pieces. It is easy and no-bake, relying on chilling so the layers set and the flavors mingle. Served in cups or a deep dish for gatherings.
How to Prepare
Whip the dream whip, then fold in the qishta and cream caramel to make a smooth cream.
Layer pieces of vanilla cake in a dish and moisten with mango juice.
Spread over a layer of the cream, then add mango pieces.
Repeat the layers, finish with cream and fresh mango, and chill before serving.
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Chill the trifle for a few hours so the cake soaks up the mango and the layers set.
Ingredient Swaps
Swap the mango for strawberries or peaches depending on the season.
No qishta? Use cream cheese or extra whipped cream.
You can use ready cake or ladyfinger biscuits in place of the vanilla cake.
Common Questions
Why soak the cake with mango juice?
Soaking gives the layers moisture and a deep mango flavor.
How long should it chill?
At least two hours, ideally several, so the layers set.
How do I get clean layers?
Use a glass dish and spread each layer evenly.
Can I make it a day ahead?
Yes, it is even better the next day, but add the fresh mango just before serving.
How do I garnish it?
With mango pieces and nuts or a sprinkle of pistachio.
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