Pineapple Cake
Chef Noor whisks a simple batter of eggs, sugar, oil and milk with flour and baking powder, then bakes it into a tender pineapple sponge that comes out soft and golden.
17 Aug 2023
How to Prepare
1
Preheat the oven to 180°C.
2
Whisk the eggs with the sugar and vanilla until pale, then beat in the oil and milk.
3
Fold in the flour, baking powder and baking soda until smooth.
4
Pour into a lined tin and bake for about 40 minutes, until risen and golden.
✦ Chef Noor's Tip
Make sure the oven is fully preheated so the cake rises evenly.