All-in-One Waffle & Pancake Batter
The batter every busy morning needs: milk, eggs, butter and vanilla blended smooth with flour, baking powder and a pinch of soda — pour it into a waffle iron for crisp squares or onto a pan for fluffy pancakes, and serve with chocolate, fruit and a dusting of sugar.
How to Prepare
Blend the milk, eggs, butter, vanilla and sugar until smooth.
Add the flour, baking powder and baking soda and blend just until combined.
Let the batter rest a few minutes (or store covered in the fridge up to a week).
For waffles, pour into a hot waffle iron and cook until crisp and golden.
For pancakes, ladle onto a buttered pan and flip when bubbles form.
Serve with chocolate drizzle, fresh fruit and a dusting of icing sugar.
Resting the batter ten minutes relaxes the gluten — the waffles turn out crisper and the pancakes fluffier.