No-Bake Chocolate Biscuit Pudding
Chef Noor cooks milk with cream caramel, starch, cocoa, a spoon of coffee, vanilla and qishta into a thick chocolate custard, pours it over tea biscuits and chills it into a sliceable cold dessert.
13 Jul 2023
How to Prepare
1
Whisk the milk, cream caramel, starch, cocoa, coffee, vanilla, qishta and sugar in a pot.
2
Cook over low heat, stirring, until the mixture thickens into a custard.
3
Arrange tea biscuits in a dish and pour the warm custard over them.
4
Chill for about 3 hours until set, then serve cold.
✦ Chef Noor's Tip
Pour the custard while still warm so it seeps between the biscuits and sets into clean layers.