Awameh (Crispy Fried Dough in Syrup)
A successful, fail-proof awameh batter that fries up crisp and golden, then soaks in sweet syrup.
30 Mar 2023
How to Prepare
1
In a bowl, mix the flour, cornstarch, milk powder, yeast, baking powder, sugar, oil and a pinch of salt.
2
Knead into a soft batter using the warm water.
3
Cover and leave to ferment for about 1 hour.
4
Drop small balls of the batter into hot oil and fry over medium heat until golden and crisp.
5
Soak the fried awameh in sugar syrup and serve.
✦ Chef Noor's Tip
Fry over medium heat so the awameh cook through and turn deep golden and crunchy; dip them in cool syrup for the best crunch.