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Roasted Peppers with Chicken & Mozzarella

A quick, cheesy chicken-and-pepper skillet that comes together in minutes for an easy dinner.

02 Sep 2024
Prep15 minutes
Cook20 minutes
Serves3 servings
LevelEasy

How to Prepare

1

Heat the oil and saute the chopped onion until soft.

2

Add the diced chicken and cook until it changes colour, then season with salt, black pepper and mixed spice.

3

Add the sliced mushroom and cook until tender.

4

Stir in the chopped red pepper and cook briefly so it stays slightly crisp.

5

Top with mozzarella, cover until the cheese melts, and serve hot.

Chef Noor's Tip

Use a non-stick pan and cover for a minute or two so the mozzarella melts evenly.