Roasted Peppers with Chicken
A quick, cheesy chicken-and-pepper skillet that comes together in minutes for an easy dinner.
A practical idea for a complete dinner in one dish: bell peppers filled with seasoned chicken, onion and mushroom, then topped with mozzarella and baked until it melts and turns golden. The pepper lends sweetness and moisture, making it a protein-rich meal loved by adults and children alike.
How to Prepare
Heat the oil and saute the chopped onion until soft.
Add the diced chicken and cook until it changes colour, then season with salt, black pepper and mixed spice.
Add the sliced mushroom and cook until tender.
Stir in the chopped red pepper and cook briefly so it stays slightly crisp.
Top with mozzarella, cover until the cheese melts, and serve hot.
Made it? Rate this recipe
Use a non-stick pan and cover for a minute or two so the mozzarella melts evenly.
Ingredient Swaps
Swap the chicken breast for minced meat or minced turkey. | Replace the mushroom with corn or diced peppers to taste. | Use cheddar or a cheese blend instead of mozzarella for the topping.
Common Questions
How do I make sure the chicken cooks inside the pepper?
Cook the chicken filling first until done, then fill the pepper and bake until it softens.
Should I blanch the pepper before filling?
Not essential, but a few minutes of blanching shortens the bake and softens the texture.
How do I get a golden top?
Turn on the grill for a few minutes at the end of baking.
Can I make it ahead?
Yes, fill the peppers and chill them, then bake before serving.
What is it served with?
With rice or a green salad for a complete meal.
More from the Kitchen
Quick Meat Tray Bake
How to make Quick Meat Tray Bake: Tender meat baked with onion, tomato, garlic and a touch of tomato sauce for a fast weeknight dinner.
Read Recipe
Quick Chicken Fajita
Spiced chicken strips quickly pan-seared with onion, bell pepper and mushrooms, finished with ketchup and melted mozzarella.
Read Recipe
Mashed White Beans in Tomato Sauce
A cozy quick dinner: white beans simmered in a spiced tomato base and lightly mashed, finished with melty cheese.
Read Recipe
Egg-Stuffed Pepper Bake (Bread Alternative)
A bell pepper filled with egg, mushroom and melty mozzarella, baked until set — a satisfying low-carb alternative to bread.
Read Recipe
Creamy Chicken over Mashed Potato
How to make Creamy Chicken over Mashed Potato: Creamy mushroom chicken spooned over smooth mashed potato, topped with mozzarella and baked.
Read Recipe
Sauteed Shrimp with Vegetables
How to make Sauteed Shrimp with Vegetables: A quick, healthy shrimp saute with ginger, garlic and crisp vegetables in a light, fragrant pan.
Read Recipe