Quick Chicken Fajita
A fast, cheesy one-pan chicken fajita.
20 Feb 2023
How to Prepare
1
Toss the sliced chicken with the mixed spices, black pepper, paprika, salt, crushed garlic, lemon juice and olive oil.
2
Sauté the marinated chicken in a hot pan until cooked through.
3
Add the sliced onion, bell pepper and mushrooms and sauté until softened.
4
Stir in the ketchup.
5
Top with mozzarella cheese, cover until melted, and serve hot.
✦ Chef Noor's Tip
Serve in warm tortillas or over rice; a dollop of sour cream balances the smoky paprika.