Chicken Karahi
A fragrant, restaurant-style chicken curry that comes together in one pan.
31 Aug 2023
How to Prepare
1
Sauté the chopped onion until golden.
2
Add the chicken and cook until it changes colour.
3
Stir in the garlic, ginger, mixed spices, black pepper, turmeric, dry coriander, garam masala and crushed chilli.
4
Add the ground tomatoes and cook until the sauce thickens and the oil separates.
5
Stir in the yogurt and let it simmer until the chicken is tender.
6
Season with salt, scatter over fresh coriander and serve with white rice or naan.
✦ Chef Noor's Tip
Cook the tomatoes down well until the oil rises before adding the yogurt — this gives the karahi its deep flavour.