Creamy Chicken over Mashed Potato
A comforting bake the whole family will love.
A comforting dish that layers two much-loved elements: smooth mashed potato with butter and cream at the base, topped with chicken and mushroom in a warm creamy sauce. Covered with mozzarella and baked until it melts, it becomes a filling, melt-in-the-mouth dinner that pleases the family on a cold night.
How to Prepare
Saute the onion, then add the diced chicken and cook with salt, black pepper and mixed spice.
Add the crushed garlic and mushroom and cook until tender, stirring in cooking cream if you like.
Mash the boiled potatoes with butter, salt, black pepper and cooking cream (or milk) until smooth.
Spread the mash in a dish, top with the creamy chicken, then cover with mozzarella.
Bake until the cheese is golden and bubbling, then serve hot.
Made it? Rate this recipe
Spread the mash evenly so every bite gets creamy chicken and melted cheese.
Ingredient Swaps
Swap the chicken breast for minced meat or leftover roast chicken. | Replace the cooking cream with milk plus a spoon of starch for a lighter sauce. | Add peas or carrots to the chicken filling for a richer dish.
Common Questions
How do I get smooth mashed potato?
Mash the potatoes while hot with butter and milk or cream until creamy and lump-free.
Can I make it ahead?
Yes, assemble the layers and chill, then bake before serving.
How do I stop the sauce being watery?
Cook the mushrooms until their liquid evaporates and thicken the sauce before pouring.
How do I get a golden top?
Turn on the grill for a few minutes at the end of baking.
What is it served with?
With a green salad to balance the richness of the dish.
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