Creamy Mushroom Chicken
A quick weeknight chicken dinner in a rich, creamy mushroom sauce.
09 Mar 2023
How to Prepare
1
In a pan, sear the chicken with the butter, black pepper, mixed spices and salt until golden and cooked through, then remove and set aside.
2
In the same pan, sauté the sliced mushrooms with the crushed garlic until softened.
3
Add the lemon juice and the cooking cream, stirring to combine.
4
Return the chicken to the pan and let it simmer in the cream sauce for a few minutes until the sauce thickens.
5
Serve hot over white rice.
✦ Chef Noor's Tip
For a richer sauce, let the cream reduce a little longer; a pinch of grated nutmeg pairs beautifully with the mushrooms.