Chicken and Potato Tray
A fuss-free one-tray dinner the whole family will enjoy.
This chicken and potato tray is a complete home-style meal made with the least effort: the chicken pieces and vegetables are seasoned with spices and a drizzle of olive oil, then baked together until the chicken is cooked and the potatoes are tender and golden. A warm family meal that needs few side dishes.
How to Prepare
Cut the chicken, potato, onion and tomato.
In a bowl, combine everything with the garlic, lemon, all the spices and a splash of olive oil. Mix well.
Spread the mixture in a baking tray.
Bake in a preheated oven until the chicken is cooked and the potatoes are tender and golden.
Serve hot.
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Cover the tray with foil for the first half of baking, then uncover to brown.
Ingredient Swaps
Bone-in chicken pieces or chicken breasts can be used depending on what you have, keeping in mind the different cooking times. The recipe welcomes other vegetables such as carrots or bell peppers as you like. The spices can be adjusted by adding paprika or thyme for a different flavour.
Common Questions
How do I ensure the chicken and potatoes cook together?
Cut the potatoes into even medium pieces so they cook at the same time as the chicken.
Do I need to cover the tray while baking?
You can cover it at first so it cooks through, then uncover it to brown at the end.
What gives the tray its flavour?
The blend of spices with lemon, garlic and olive oil gives the dish its distinctive taste.
Can it be prepared ahead?
Yes, the ingredients can be seasoned and kept in the fridge, then baked when ready to serve.
How do I make the potatoes more golden?
Uncover the tray for the last part of baking and raise the heat slightly until golden.
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