Pan-Fried Chicken Liver
A fast, protein-rich dish ready in minutes.
20 Sep 2025
How to Prepare
1
Heat the olive oil in a pan over high heat.
2
Add the cleaned chicken liver and season with salt and black pepper.
3
Saute for a few minutes, stirring, until cooked but still tender.
4
Stir in the chopped parsley at the end.
5
Add a squeeze of lemon if you like and serve hot.
✦ Chef Noor's Tip
Cook the liver on high heat briefly so it stays tender and does not dry out.