Pan-Fried Liver
The secret is high heat and a short cooking time so the liver stays tender and juicy.
23 May 2026
How to Prepare
1
Prepare the mix by combining coriander, garlic, lemon juice, hot pepper and cumin.
2
Heat a pan over high heat.
3
Add the liver with salt, black pepper and onion slices.
4
Stir-fry for just a few minutes on high heat until the liver is cooked but still tender.
5
Stir in the coriander-garlic mix at the end.
6
For the sauce, whisk together the tahini, yogurt, salt and a squeeze of lemon.
7
Serve the liver hot, with the tahini sauce, or in a sandwich.
✦ Chef Noor's Tip
Do not overcrowd the pan; cook in batches so the liver sears rather than steams.