Egg-Stuffed Pepper Bake (Bread Alternative)
A quick, filling bite for lighter days.
12 Oct 2024
How to Prepare
1
1. Slice the top off the bell pepper and remove the core and seeds.
2
2. Crack the egg inside and season with salt and black pepper.
3
3. Add the sliced mushrooms and top with grated mozzarella.
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4. Cook in the air fryer or oven for about 15 minutes, until the egg is set and the cheese is golden.
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5. Serve warm as a light, low-carb meal.
✦ Chef Noor's Tip
Choose a pepper with a flat base so it stands upright while it bakes.